Outstanding chefs from the region demonstrate their singular talents during the popular Köln-Düsseldorfer Rheinschiffahrt dinner cruises. Each stove virtuoso creates a 4-course menu for ‘his’ KD dinner tour and prepares it with the aid of the KD kitchen crew on the day of the respective event. On request, wines can be selected to accompany the menu. Guests can look forward to delightful evenings with Jaspreet Dhaliwal-Wilmes and Olaf Baumeister. Jaspreet Dhaliwal-Wilmes runs the restaurant ‘Der Vierte König’ in Cologne and is particularly enthusiastic for French and Indian cuisine. Olaf Baumeister is a chef at Hotel Seegarten in Sundern am Sorpesee in the Sauerland region of Germany. He pampers guests with his compositions featuring seasonal specialities from the region