The fantastic theatre restaurant

3 Star Chef Marc Haeberlin

Any top German chef would bow to the name Haeberlin. Marc Haeberlin is considered one of the world's best cooks. In France his dishes have become part of the national culture. The Maître of the "Auberge de l'Ill" in Alsace was recently crowned Best Chef of the Year 2004/5. The exquisite 4 course dinner was created by Haeberlin specially for Ganymée on Water.

The Menu First Course Velouté of watercress with Coquilles St. Jacques
Second Course Mousseline of lobster "Paul Haeberlin"
Third Course Guinea fowl with goose liver on savoy cabbage and potato cakes
Fourth Course Duo of chocolate with orange vermicelli and orange marmalade ice-cream

The Show Programme

Embedded in a fast-paced show programme featuring artistes from five continents on board Europe's largest and most modern event ship, "Ganymée on Water" is set to become the most remarkable event of its kind.  
The e ntertainer Gloria Gray will guide you through the evening in her own inimitable way. The Australian action acrobats "Price and McCoy" will be performing, as will the Spanish tightrope artiste Julien Poada, the trapeze duo Dace and Oleg, the well-known variety comedian Matthias Krahnert and the King of Pickpockets, Charly Borra. And those are just some of the top acts!
In addition of course we shall have our own dancers and a live band on stage.

All dates, prices and venues on request!

Please ask for our separate leaflet!